Lunch Box Containers
at 10:46 PM 0Lunch Box Containers
Best Stainless Steel & Silicone Kitchen Utensil Set
at 1:13 PM 0Best Stainless Steel & Silicone Kitchen Utensil Set
Leakproof Lunch Box
at 6:18 PM 0Leakproof Lunch Box
This container is made with high-quality safe plastic that is BPA and lead-free. It's reusable and microwave, dishwasher & freezer safe. As you can see it has three compartments with nice portion size. You can use it for work or school. Also for kids but they recommend the age of 7 and up for safety. Give it a go! #sunsella
Perfect Veggie Steamer
at 5:47 PM 0Perfect Veggie Steamer
Which is great, in my opinion! When it comes to cooking, you have to be able to adjust. You don't need to assemble this steamer at all. I tried out some broccoli, and it came out perfect. I have found a new staple in my kitchen lol. Try it out guys! #sunsella
Date cake recipe
at 10:30 PM 0Date cake recipe
This bread and cake will feed 4-6 people and has a lot of dietary fibres.
The ingredients are
300 gr dates
150 gr ground almonds
150 gr sugar
3 tablespoons butter
4 eggs
1 teaspoon vanilla essence
3 tbsp corn flour
2 cl Cointreau
50 g almond slivers
Heat the oven to 175 c
Take the stones out of the dates and the dates are cut into small pieces. Stir in the sugar and ground almonds 100gr.
Separate the eggs and the egg yolks and mix them with the rest of the 50 grs sugar and vanilla essence.
Melt butter and mix with corn flour, dates, ground almonds, sugar, yolks and Cointreau. Stir until well mixed.
Whip up the egg whites until stiff and the above mixture.
Win a round cake dish and line baking sheet. Pour the mixture into the cake. Sprinkle almond slivers on top and bake for 30 minutes in the oven at 175 c. in the middle of the
Enjoy!

